Reservations

Call for Reservations:
717-273-4871

Tony’s Mining Company Restaurant
211 Rexmont Road
Cornwall, PA 17016

Gift Certificates
Available!

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Dining Menu


Available Tuesday thru Saturday From 5:00pm

~ APPETIZERS ~

SOUP DU JOUR DAILY BAKED CRAB DIP
with GARLIC TOAST
12.00
BAKED ONION SOUP au GRATIN 7.00 TOMATO BRUSCHETTA
with BLUE CHEESE
8.00
BACON WRAPPED SCALLOPS 12.00 SHRIMP COCKTAIL
13.00
OYSTERS on the HALF SHELL 12.00 CLAMS CASINO
12.00
AHI TUNA KABOB 13.00 MINERS HEARTY APPETIZER
with Crab Dip, Bacon Wrapped Scallops, Crab Stuffed
Mushrooms, Celery and Carrot Sticks, and Crostini

18.00
CRAB STUFFED MUSHROOMS 11.00

~ SPECIALTY SALADS ~

 
Classic Caesar Salad with Crisp Romaine, House Made Caesar Dressing,

Baked Croutons and Parmesan Cheese
4.00 with an Entrée         8.00 ala Carte          Large 10.00

 

MAKE A LARGE CAESAR SALAD A COMPLETE MEAL BY ADDING ONE OF THE FOLLOWING:
Grilled Salmon ~ 4 Jumbo Grilled Shrimp ~ Jumbo Lump Crab Cake ~ Tenderloin Tips ~ Grilled Chicken
10.00                               10.00                                  11.00                              9.00                         7.00

~ BEEF AND CLASSIC COMBOS ~


“Enjoy a Garden Salad and your choice of our Chef’s Potato, Vegetable or Rice Selection”
FILET MIGNON ACCOMPANIED with BEARNAISE and DEMI
HAND CUT WESTERN
12 OUNCE 41.00
8 OUNCE 33.00
6 OUNCE 29.00
NEW YORK STRIP ACCOMPANIED with BEARNAISE and DEMI
FOURTEEN OUNCE CENTER CUT
38.00
TUSCAN RIB EYE
TWELVE OUNCE RIB EYE GRILLED TO YOUR LIKING TOPPED with SAUTÉED SHRIMP, SCALLOPS, SPINACH, TOMATO, ARTICHOKE HEARTS and a TUSCAN STYLE DEMI GLACE
38.00
BEEF TENDERLOIN TIPS
SAUTÉED with RED and GREEN BELL PEPPERS, GARLIC, MUSHROOMS FINISHED with a RED WINE DEMI over MASHED POTATOES
27.00
PRIME RIB of BEEF
SLOW ROASTED and served with ROSEMARY AU JUS
FRIDAY and SATURDAY SPECIAL
12 OUNCE 29.00
16 OUNCE 33.00
COMPANY SPECIAL
A SIX OUNCE FILET MIGNON ACCOMPANIED with a JUMBO LUMP CRAB CAKE
39.00
Rare (Red, Cold Center). Medium Rare (Red, Warm Center). Medium (Pink, Warm Center). Well (Dry, No Color).

~ COUNTRY SAVORIES ~

CHICKEN AND SPINACH CREPES
THREE CREPES STUFFED WITH BONELESS BREAST, SPINACH AND MOZZARELLA
CHEESE EACH CREPE TOPPED WITH ITS OWN SAUCE: PESTO, ALFREDO
AND MARINARA
27.00
CHICKEN FLORENTINE
GRILLED CHICKEN BREAST TOPPED with SAUTÉED BELL PEPPERS,
ONIONS, SPINACH and MELTED PROVOLONE CHEESE FINISHED
with a CREAMY PESTO SAUCE
22.00
VEAL PARMESAN
PAN SAUTEED PARMESAN AND PANKO ENCRUSTED VEAL TOPPED WITH
MELTED PROVOLONE, MARINARA SAUCE AND SERVED OVER LINGUINI
28.00
CANADIAN DUCK BREAST
PAN SEARED and served with RICE PILAF FINISHED
with a PORT WINE PEPPERCORN DEMI GLACE
29.00
PAN SEARED PORK LOIN
MEDALLIONS of PORK LAYERED with ROASTED PEPPERS, SPINACH
and BLEU CHEESE FINISHED with an APPLE SAGE DEMI GLACE
25.00
RACK OF LAMB
HERB and DIJON PANKO ENCRUSTED SERVED with a CABERNET SAUCE
HALF RACK 28.00
FULL RACK 38.00

~ SEAFOOD ~

JUMBO LUMP CRAB CAKES
BROILED and LIGHTLY SEASONED
ONE CAKE 22.00
TWO CAKES 30.00
SHRIMP ALFREDO
SAUTÉED SHRIMP, BROCCOLI FLORETS, MUSHROOMS
and ROASTED RED BELL PEPPERS FINISHED
with a CREAMY ALFREDO SAUCE SERVED over LINGUINE
28.00
CATCH of the DAY
OUR CHEF’S DAILY SELECTION of SEAFOOD
MARKET
THAI STYLE NORWEGIAN SALMON
PAN SEARED and TOPPED with a SWEET CHILI GLAZE
SERVED over a BED of RICE
28.00
AHI TUNA AU POIVRE
BLACKENED to ORDER with CAJUN SPICES SERVED
with WASABI, PICO GINGER and SOY SAUCE
28.00
SEARED SEA SCALLOPS AND SHRIMP
DRIZZLED with a CREAMY ROASTED RED PEPPER SAUCE
SERVED over MASHED POTATOES
30.00
SEAFOOD ETOUFFEE
TRIO of JUMBO SHRIMP, SCALLOPS and CRABMEAT SERVED
with DICED TOMATOES, and CAPERS, FINISHED
in a RICH SHERRY CREAM SAUCE over a BED of RICE
32.00
“Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness.”
“We Appreciate One Check Per Table. For Your Convenience, Gratuity Will Be Added To Parties Of Seven Or More.”