Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
House COcktail Sauce (GF)
Chef’s selection of cured meats and cheeses
hot honey, pita, basil
braised short ribs, Cotija, REd Onion, cliantro, ‘Birria sauce (GF)
Crispy Prosciutto, snap peas, radish, locatelli Cheese, dijon vinaigrette (GF)
PARMIGIANO REGGIANO, homemade croutons
cliantro lime crema
coconut basamati rice, baby bok choy, lemongrass beurre blanc (GF)
Potato Puree, scallions, lemon beurre Monte (GF)
Crème fraîche mASHED POTATO, ROASTED ASPARAGUS, HORSERADISH THYME COMPOUND BUTTER (GF)
rib cap, chimmichurri, pickled red onion, pomme frites (GF)
bucatini, zucchini, corn, tomatoes, white wine butter sauce, locatelli, parmigiano reggiano
NEW SCHOOL AMERICAN CHEESE, smash sauce, lettuce, pomme frittes
Offering Seasonal Desserts