Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
extra virgin olive oil, roasted garlic
COCKTAIL SAUCE, LEMON AIOLI (GF)
blackening seasoning, point reyes blue cheese, hot honey (gf)
fermented blueberry glaze, red sorrel, toasted rye (gf)
MORELS, RAMPS, BROWN BUTTER, FOCCACIA
tomato, bacon lardons, hard boiled egg, blue cheese drssing (GF)
parmagiana-reggiano, focaccia croutons, lemon
strawberries, goat CHEESE, pistachios, vinaigrette (GF)
Coconut, red curry, grilled pineapple, cherry tomatoes, thai basil (gF)
CHEDDAR CAVATAPPI, CHARRED FRENCH BEANS, MANGO CORN SALSA (GF)
AU POIVRE, BEEF TALLOW FRIES
SESAME, VEGETABLE & RAMEN STIR FRY, WATERCRESS, CRISPY SHALLOTS (gf)
crispy fingerling potatoes, watercress, chimichurri (GF)
BABY LEEKS, SWEET CORN & SCALLION RISOTTO, BONE MARROW JUS (GF)
CRISPY FINGERLING POTATOES, FLORENTINO CAULIFLOWER, VEAL JUS (gf)
COOPER SHARP, BEEF TALLOW FRIES, HOUSE SAUCE
FRYING IS DONE IN CHEMICAL FREE GRASS FED BEEF TALLOW | DISHES PREPARED WITHOUT SEED OILS
EACH DISH REFLECTS THE CHEF’S VISION AND IS SERVED WITHOUT MODIFICATION, THANK YOU.
(gf) Gluten free (v) Vegetarian
