Our Menu


Fresh and local is of utmost importance; Our menu is changed regularly.

As such, Things could look a little different than the menu below when you dine with us.

 

appetizers in a Gold Typewriter Font


Shrimp Cocktail - 21.00

House COcktail Sauce (GF)

burrata tomato confit 15.00

heirloom tomatoes, basil oil, toasted pinenuts, balsamic glaze, baguettes

crispy brussels - 14.00

miso honey glaze, toasted sesame

pork carnitas tacos - 16.00

 

pico de gallo, fresh lime (GF)


brie crostini - 13.00

dried apricots, cranberries, candied pecans, honey thyme drizzle

charcuterie - 22.00

Cured Meats, imported cheeses, french mustard, fig jam, lavash

duck nachos - 16.00

confit duck leg, corn tortillas, pico de gallo, oaxaca, avocado crema

harvest salad - 13.00

organic baby kale, granny smith apples, candied pecans, goat cheese, dried crAnberries, maple dijon vinaigrette (GF)

CLASSIC CAESAR - 13.00

PARMIGIANO REGGIANO, homemade croutons

FIELD’S EDGE GARDEN SALAD – 11.00

shaved fennel,  pomegranate seeds, goat cheese, toasted hazelnuts, balsamic vinaigrette (GF)

entrees in a Gold Typewriter Font


pan seared monkfish - 42.00

braised fennel, carrots, saffron potatoes, tomato, shallots, white wine broth, toasted baguette

half roasted duck with maple bourbon glaze - 52.00

roasted acorn squash, wild rice blend with pecans and cranberries, fresh herbs (gf)

grilled mahi mahi - 42

garlic scented orzo, grilled broccoli rabe, lemon Beurre blanc 

 

chicken marsala – 34.00

 wild mushrooms, parmigiano reggiano, locatelli, marsala wine, served over buccatini

 

from the grill
(two sides, one sauce)

14 oz dry aged Ny strip……$58

new zealand rack of lamb……$52

8 oz filet mignon……$60

16 oz dry aged bone in ribeye……$65

pork tomahawk……$45

grilled sockeye salmon……$39

frenched chicken breast……$35

6 oz lobster tail……$44

rib cap……$48

casual fare

philadelphia pork sandwich……$24

waygu smash burger……$24

crispy chicken sandwich……$22

Offering Seasonal Desserts