Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
House COcktail Sauce (GF)
Chef’s selection of cured meats and cheeses
hot honey, pita, basil
braised short ribs (GF)
Crispy Prosciutto, snap peas, radish, dijon vinaigrette (GF)
PARMIGIANO REGGIANO, homemade croutons
Za’atar, Lemon (GF)
THAI PEANUT SAUCE, SESAME SEED, PICKLED JALAPENO
CORN, PICKLED RED ONION, REMOULADE
TRUFFLE OIL, CHIVE (GF)
HEIRLOOM CARROT, TOMATOES, CUCUMBER, MAPLE VINAIGRETTE (GF)
carrot puree, everything bagel spice, roasted cauliflower, cucumber (GF)
baby bok choy, crispy rice, maple soy glaze, wasabi crema (GF)
dry-Aged ny strip, gulf shrimp, roasted fingerlings, shallots, haricot verts, maitre d’hotel butter (GF)
rib cap, chimmichurri, pickled red onion, pomme frites (GF)
pecorino romano, toasted bread crumbs
Red Wine Demi Glace, parmesan vegetable risotto (GF)
cooper sharp, smash sauce, lettuce, pomme frittes
Offering Seasonal Desserts