Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
Gruyere Cheese, Tangy Dijon dip
yuzu butter
san marzano tomatoes, pecorino romano, fresh basil
seasonal soup made in house
(no substitutions on composed dishes)
mashed yukon gold potatoes, crispy brussels, au jus (gf)
sunchoke puree, charred brussel sprouts, black garlic jus (gf)
braised short rib, san marzano tomatoes, locatelli
yukon gold potatoes, roasted root vegetables, red wine jus (gf)
white bean cassoulet, roasted koginut squash, cherry red wine gastrique (gf)
rib cap, house frites, pickled red onion, shallot butter (gf)