Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
House COcktail Sauce (GF)
hot honey, toasted baguette
maine lobster, citrus aioli, microgreens, toasted brioche
pico de gallo, fresh lime (GF)
old bay, lemon mousse
sweet corn, heirlooms, goat cheese, crispy chick peas, creamy avocado dressing (GF)
PARMIGIANO REGGIANO, homemade croutons
lemon spinach pasta, herbs, white wine
black lentils, citrus butter, grilled broccoli rabe, smoked red pepper coulis (gf)
roasted fingerling potatoes, field’s edge greens, shallots, lemon vinaigrette (gf)
14 oz dry aged Ny strip……$58
new zealand rack of lamb……$52
8 oz filet mignon……$60
16 oz dry aged bone in ribeye……$65
pork tomahawk……$45
grilled sockeye salmon……$39
veal rib chop……$65
sirloin steak……$34
6 oz lobster tail……$44
rib cap……$48
bucatini pomodoro……$24
waygu smash burger……$24
ribeye cheesesteak……$26
buffalo chicken sandwich……$22
Offering Seasonal Desserts