Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
Gruyere Cheese, Tangy Dijon dip
blood orange, pickled daikon radish, avocado,
sesame, yuzo kosho mayo
san marzano tomatoes, pecorino romano, fresh basil
extra virgin olive oil, lemon, parmigiano reggiano,
prociutto, black pepper (gf)
Herb oil, chives (gf)
(no substitutions on composed dishes)
mashed yukon gold potatoes, crispy brussels, au jus (gf)
purple sweet potatoes, charred leeks, truffle buerre blanc (gf)
organic spinach, wild mushrooms, shaved shallots
tie dyed potatoes, roasted root vegetables, red wine jus (gf)
parsnip puree, braised fennel, toasted hazlenut, blood orange, gremolata (gf)
braised short rib, san marzano tomatoes, locatelli
rib cap, house frites, pickled red onion, house steak sauce (gf)