Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
House COcktail Sauce (GF)
hot honey, toasted baguette
New zealand rack of lamb, tzatziki (GF)
grilled skirt steak, radishes, Cotija, cliantro, salsa verde (GF)
old bay, lemon mousse
bacon, tomatoes, crispy shallots, blue cheese dressing (GF)
PARMIGIANO REGGIANO, homemade croutons
sweet corn puree, parisian zucchini and confit tomatoes (GF)
CRISPY FINGERLING POTATOES, HARICOTS VERTS, AU JUS (GF)
pearl couscous, shaved asparagus, sundried tomato, arugula, romesco sauce
rib cap, chimmichurri, pickled red onion, pomme frites (GF)
crushed san marzano, basil chiffonade, chili flake, locatelli
NEW SCHOOL AMERICAN CHEESE, smash sauce, pomme frittes
Offering Seasonal Desserts