Our Menu


Fresh and local is of utmost importance; Our menu is changed regularly.

As such, Things could look a little different than the menu below when you dine with us.

 

appetizers in a Gold Typewriter Font


Shrimp Cocktail - 21.00

House COcktail Sauce (GF)

burrata with grilled peaches- 15.00

hot honey, toasted baguette

lobster roll canape - 16.00

maine lobster, citrus aioli, microgreens, toasted brioche

pork carnitas tacos - 16.00

 

pico de gallo, fresh lime (GF)


maryland crab and corn fritters - 16.00

old bay, lemon mousse

mozzarella & meatballs 15.00

fried ciliegini and meatballs, spicy marinara

duck nachos - 16.00

confit duck leg, flour tortillas, pico de gallo, oaxaca, avocado creme

chopped salad - 13.00

sweet corn, heirlooms, goat cheese, crispy chick peas, creamy avocado dressing (GF)

CLASSIC CAESAR - 13.00

PARMIGIANO REGGIANO, homemade croutons

FIELD’S EDGE GARDEN SALAD – 11.00

shallots, ciliegine mozzarella, balsamic vinaigrette (GF)

entrees in a Gold Typewriter Font


seared scallops - 45.00

lemon spinach pasta, herbs, white wine

pan seared halibut - 42.00

black lentils, citrus butter, grilled broccoli rabe, smoked red pepper coulis (gf)

herb grilled french chicken - 34

roasted fingerling potatoes, field’s edge greens, shallots, lemon vinaigrette (gf)

 

from the grill
(two sides, one sauce)

14 oz dry aged Ny strip……$58

new zealand rack of lamb……$52

8 oz filet mignon……$60

16 oz dry aged bone in ribeye……$65

pork tomahawk……$45

grilled sockeye salmon……$39

veal rib chop……$65

sirloin steak……$34

6 oz lobster tail……$44

rib cap……$48

casual fare

bucatini pomodoro……$24

waygu smash burger……$24

ribeye cheesesteak……$26

buffalo chicken sandwich……$22

Offering Seasonal Desserts