Our Menu

celebrate valentine’s day with an exclusive prix fixe wine pairing menu

Valentine's Day Menu

 

Fresh and local is of utmost importance; Our menu is changed regularly.

As such, Things could look a little different than the menu below when you dine with us.

 

appetizers in a Gold Typewriter Font

herbed focaccia ....8

extra virgin olive oil, roasted garlic

chilled shrimp...15

grapefruit, pink peppercorn (GF)

Seared Foie Grass ....30

charred cauliflower, tahini, pomegranate (GF)

white bean puree....12

white miso butter, rye bread

jumbo lump crab cake ...18

brown butter, old bay, hollandaise

Duck cassoulet ....16

white beans, sausage, thyme

chicken skewer ...18

korean barbecue, scallions, sesame seeds

salads in a Gold Typewriter Font

wedge ....14

charred iceberg, warm bacon vinaigrette, crispy lardons, pickled red onion, shaved pecorino (GF)

caesar ....12

parmagiana-reggiano

chopped italian ....14

genoa salami, aged provolone, red wine vinegar (GF)

entrees in a Gold Typewriter Font

french chicken breast ....29

fried jasmine rice, shiitake mushrooms, scallions, hoisin (GF)

Salmon ....36

winter herb pistou, roasted root vegetables, lemon oil (GF)

scallops ....46

mushroom francais, potato puree (GF)

Strozzapreti ....40

lobster, creamed kale, garlic, pine nuts, lemon zest, parmesan

filet mignon ....75

horseradish cream, crispy potatoes, demi, broccolini (GF)

rib cap ....55

duck fat potatoes, baby turnips, espresso beef jus (GF)

dry aged New York strip ....85

yukon gold puree, jumbo asparagus, demi 

OFFERING SEASONAL DESSERTS

FRYING IS DONE IN CHEMICAL FREE GRASS FED BEEF TALLOW | DISHES PREPARED WITHOUT SEED OILS

EACH DISH REFLECTS THE CHEF’S VISION AND IS SERVED WITHOUT MODIFICATION, THANK YOU.

(gf) Gluten free (v) Vegetarian