Our Menu


Fresh and local is of utmost importance; Our menu is changed regularly.

As such, Things could look a little different than the menu below when you dine with us.

 

appetizers in a Gold Typewriter Font

spring onion & potato beignet - 14.00

tarragon honey, whipped goat cheese, black garlic pureé, fried tarragon leaves

seared tuna & toasted rice cake - 16.00

warm dashi broth

shrimp cocktail - 22.00

house cocktail sauce, lemon

Chilled soba noodle bowl - 16.00

Soy ginger lime vinaigrette, carrots, cucumbers, avocado, teriyaki glazed chicken

Soup & Salads

fields edge salad - 13.00


shaved asparagus, sweet peas, goat cheese, pickled shallots, meyer lemon vinaigrette, fennel seed Tuile  

Classic Caesar - 13.00


parmigiana reggiano, homemade croutons

soup du jour - 12.00

seasonal soup made in house

Mains

(no substitutions on composed dishes)

Filet mignon - 60.00

chanterelles, charred asparagus, parmesan risotto, veal mushroom jus (gf)

pan seared salmon - 42.00

Pea Pureé, Sweet Corn Succotash, Crispy Pancetta, Mint Oil, Lemon Zest (gf)

CAVATELLI- 28.00

Zucchini Parisienne, Sweet Corn Velouté, Pecorino Foam

twin crab cakes- 44.00

Yuzu Remoulade, Fresh Cut Fries, Micro Greens, Herbs

french chicken breast - 35.00

creamy polenta, spring vegetables, lemon verbena velouté (gf)

 

rib cap - 42.00

 Zucchini Ribbons, Crispy Red Potatoes, Shallot Butter (gf)

steak frites - 34.00

flat iron, chimichurri  house frites (gf)

OFFERING SEASONAL DESSERTS