Our Menu


Fresh and local is of utmost importance; Our menu is changed regularly.

As such, Things could look a little different than the menu below when you dine with us.

 

appetizers in a Gold Typewriter Font

Caramelized onion, leek & potato spring roll - 13.00

Gruyere Cheese, Tangy Dijon dip

Winter citrus & miso salmon roll - 14.00

blood orange, pickled daikon radish,  avocado,

 sesame, yuzo kosho mayo

Charred texas gulf shrimp - 16.00

parsnip puree, pickled green apple, toasted macadamia, brown butter vinaigrette, smoked sea salt (gf)

crispy wagyu meatballs - 16.00

san marzano tomatoes, pecorino romano, fresh basil

Soup & Salads

Classic Caesar - 13.00


parmigiano reggiano, homemade croutons

greek salad - 13.00

little gem lettuce, red onion, cucumber, tomato, feta, black olives, oregany, red wine vinaigrette (gf)

wild arugala salad - 13.00

extra virgin olive oil, lemon, parmigiano reggiano,

prociutto, black pepper (gf)

butternut squash bisque - 12.00

Herb oil, chives (gf)

Mains

(no substitutions on composed dishes)

Filet mignon - 60.00

mashed yukon gold potatoes, crispy brussels, au jus (gf)

pan seared halibut - 44.00

purple sweet potatoes, charred leeks, truffle buerre blanc (gf)

truffled cream cavatelli with shrimp - 42.00

organic spinach, wild mushrooms, shaved shallots

grilled french chicken - 34.00

tie dyed potatoes, roasted root vegetables, red wine jus (gf)

wild caught salmon - 42.00

parsnip puree, braised fennel, toasted hazlenut, blood orange, gremolata (gf)

ziti ragu - 32.00

braised short rib, san marzano tomatoes, locatelli

steak frites - 48.00

rib cap, house frites, pickled red onion, house steak sauce (gf)

OFFERING SEASONAL DESSERTS