Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
tarragon honey, whipped goat cheese, black garlic puree, fried tarragon leaves
warm dashi broth
san marzano tomatoes, pecorino romano, fresh basil
seasonal soup made in house
(no substitutions on composed dishes)
black trumpet mushrooms, charred asparagus, parmesan risotto, veal mushroom jus (gf)
scallion, jasmine rice, yuzu gazpacho, radish slaw (gf)
basil puree, burrata foam, aged balsamic, lemon zest, toasted pinenuts
creamy polenta, spring vegetables, lemon verbena veloute (gf)
charred asparagus, crispy potato pave, meyer lemon emulsion, brown butter hazelnuts, crispy prociutto, chive oil
blackened flat iron, house frites, blue cheese (gf)