Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
maine lobster, pecorino romano
italian cured meats, assorted cheeses, seasonal accoutrements, breads
House Cocktail Sauce (GF)
Homemade Croutons, Gruyere
(no subsitutions on composed dishes)
mashed purple sweet potatoes, roasted asparagus, house steak sauce
vegetable fried rice, spiced orange glaze
cheesy grits, crispy prosciutto, braised endive, lemon herb beurre blanc, Gremolata
mashed yukon gold potatoes, honeyed carrots, herbed shallot butter
breaded chicken tenderloins, vodka sauce, Parmesan, Burrata, fresh herbs, garlic bread
French chicken breast, basmati rice patty, pan squash, baby zucchini, green curry sauce
roasted red potatoes, asparagus, horseradish cream
rib cap, house frites, chimichurri
Parmesan chips, fresh herbs, Stracciatella cheese
Cooper Sharp, Smash Sauce
Add Applewood Smoked Bacon ($4)
Offering Seasonal Desserts