Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
House COcktail Sauce (GF)
Chef’s selection of cured meats and cheeses
hot honey, pita, basil
braised short ribs, Cotija, REd Onion, cliantro, ‘Birria sauce (GF)
Crispy Prosciutto, snap peas, radish, locatelli Cheese, dijon vinaigrette (GF)
PARMIGIANO REGGIANO, homemade croutons
cliantro lime crema
THAI PEANUT SAUCE, SESAME SEED, PICKLED JALAPENO
CORN, PICKLED RED ONION, REMOULADE
TRUFFLE OIL, CHIVE (GF)
HEIRLOOM CARROT, TOMATOES, CUCUMBER, MAPLE VINAIGRETTE (GF)
coconut basamati rice, baby bok choy, lemongrass beurre blanc (GF)
Potato Puree, Ramps, lemon beurre Monte (GF)
dry-Aged ny strip, gulf shrimp, crispy fingerlings, haricot verts, maitre d’hotel butter (GF)
rib cap, chimmichurri, pickled red onion, pomme frites (GF)
bucatini, zucchini, corn, tomatoes, white wine butter sauce, locatelli, parmigiano reggiano
Red Wine Demi Glace, parmesan vegetable risotto (GF)
cooper sharp, smash sauce, lettuce, pomme frittes
Offering Seasonal Desserts