Our Menu


Fresh and local is of utmost importance; Our menu is changed regularly.

As such, Things could look a little different than the menu below when you dine with us.

 

appetizers in a Gold Typewriter Font

spring onion & potato beignet - 14.00

tarragon honey, whipped goat cheese, black garlic puree, fried tarragon leaves

seared tuna & toasted rice cake - 16.00

warm dashi broth

shrimp cocktail - 22.00

house cocktail sauce, lemon

crispy wagyu meatballs - 16.00

san marzano tomatoes, pecorino romano, fresh basil

Soup & Salads

fields edge salad - 13.00


shaved fennel, citrus, goat cheese, pistachio, radish, honey lavendar vinaigrette 

Classic Caesar - 13.00


parmigiana reggiano, homemade croutons

soup du jour - 12.00

seasonal soup made in house

Mains

(no substitutions on composed dishes)

Filet mignon - 60.00

black trumpet mushrooms, charred asparagus, parmesan risotto, veal mushroom jus (gf)

miso glazed salmon - 42.00

scallion, jasmine rice, yuzu gazpacho, radish slaw (gf)

bucatini with roasted cherry tomatoes - 32.00

basil puree, burrata foam, aged balsamic, lemon zest, toasted pinenuts

french chicken breast - 35.00

creamy polenta, spring vegetables, lemon verbena veloute (gf)

seared scallops - 46.00

charred asparagus, crispy potato pave, meyer lemon emulsion, brown butter hazelnuts, crispy prociutto, chive oil

steak frites - 34.00

blackened flat iron, house frites, blue cheese (gf)

OFFERING SEASONAL DESSERTS