Our Menu

appetizers in a Gold Typewriter Font

Shrimp Cocktail - 18.00

House COcktail Sauce (GF)

Calamari Scampi - 14.00

Fried Lemon, Garlic, Shallots & Herbs

Baked Whipped Feta - 12.00

Roasted Olives & Pita

Lollipop Lamb Chops - 18.00

Hummus & Greek Tapenade (GF)

Duck Nachos - 14.00

Avocado Crema, PIckled Onion & Peppers, Queso Fresco

Coconut Curry Mussels - 15.00

Prince Edward Island, White Wine, Garlic Herb Butter, SHallots (GF)

CHicken & Shishito Yakitori - 14.00

Sake, Mirin, Garlic Ginger Vinaigrette

Charcuterie & Cheese Board-18.00

Artisian Crackers, Homemade Fig Jam & Mustard

Soup in a Gold Typewriter Font

Corn & Chorizo Chowder (GF) - 11.00

salads in a Gold Typewriter Font

Greek Wedge - 12.00

Crumbled Feta, Kalamata Olives, Chopped Tomato, Cucumber, Red ONion & Greek Vinaigrette (GF)

Local Greens - 14.00

Local Lettuce, Shaved Fennel, Charred Baby Octopus, Grapefruit & Orange Segments, Citrus Vinaigrette (GF)

Classic Caesar - 11.00

Parmigiano Reggiano, Garlic Crouton, White Anchovy

Entrée Size Portion:           Add Chicken  $14         Salmon  $20       Shrimp  $22

casual fare in a Gold Typewriter Font

Pub burger - 20.00

Certified Angus Dry Aged Beef Patty, SLiced Tomato, Fresh Mozzarella, Lemon Pesto Mayonnaise, House Frites

Crispy Chicken Sandwich - 20.00

Jalepeno Slaw, Honey Mustard, Gouda, House Frites

Chicken Souvlaki Kebab - 26.00

Mediterranean Cous Cous, Cucumber, Tomato, Olives, Feta, Tzatziki Sauce

Mongolian Steak Frites - 34.00

Sauteed Pepper & Onion, House Frites

Berkshire Pork Chop, BOne IN -32.00

Crispy Potatoes, Vinegar Peppers (GF)

Vegetable Pho - 26.00

Scallions, Trumpet Mushrooms, Jalapenos, Basil, Lime, Banh Pho (GF)

Add Chicken $8.00  |  Tofu $8.00  |  Salmon $15  |  Shrimp $15

entrees in a Gold Typewriter Font

Half Roasted Chicken - 32.00

Zucchini & Tomato Gratin, Pesto Roasted Fingerling Potatoes (GF)

Grilled Salmon - 34.00

Creole Butter, Potato Hash with Sweet Corn & Chorizo, Fried Okra

Blackened Mahi Mahi - 35.00

Lemon Orzo, Sauteed Asparagus

Seared Tuna - 36.00

Jasmine Rice, Bok Choy With Pickled Ginger, Wasabi Creme (GF)

Pasta Primavera with Texas Gulf Shrimp - 38.00

Asparagus, Peas, Locatelli, FRESH CREAM, Herbs & Garlic

Seared Scallops - 36.00

Sweet Pea risotto Locatelli, Sauteed Spinach, Red Pepper Coulis (GF)

Filet Mignon - 49.00

Red Wine Demi Glace, Boursin & Spring Onion Whipped Potatoes, Haricot Verts (GF)

Dry Aged New York Strip - 52.00

Cowboy Butter, Baby Carrots, Lyonnaise Potatoes (GF)

Miner's Combo - 66.00

Dry Aged New York Strip Steak & Gulf Shrimp

Roasted Fingerling Potatoes, Sauteed Spinach (GF)

Company Special - 58.00

Petite Filet, Demi Glace & Jumbo Lump Crab Cake, 

Yukon GOld Puree, Sauteed Asparagus

Offering Seasonal Desserts