Ratatouille - A delicious blend of seasonal vegetables baked in a zesty arrabbiata sauce. Served over garden fresh arugula tossed in a lemon vinaigrette topped with a parmesan tuile
appetizers

BRIE CROSTINI - 10.00

Pear Chutney, Candied Pecans, Fresh Thyme

CRAB CROQUETTE - 12.00

Classic Remoulade

Foie Gras Slider - 22.00

Fig Orange Jam

Old Bay Seasoned Jumbo Shrimp Cocktail - 14.00

Steamed Mussels - 14.00

White Wine, Garlic, Parsley & Butter, Seasoned Crostini – (GF)

Italian Meatball - 10.00

Creamy Polenta, Shaved Pecorino

Duck Nacho - 14.00

Avocado Crema, Pickled Onion & Fresno Chiles, Queso Fresco

New England Clam Chowder - 8.00

Butternut Squash - 8.00

salads

Caesar Salad - 8.00

White Anchovy, Shaved Pecorino, Homemade Crouton

Chopped Salad - 8.00

Iceberg & Romaine, Kalamata and Green Olives, Tomatoes, Julienne Red Onion, Pepperoncini, Aged Provolone, Italian Vinaigrette, Garlic Pain d’ Epi

AUTUMN Salad - 8.00

Baby Kale, Granny Smith Apples, Dried Cranberries, Goat Cheese Crumbles, Candied Pecans, Apple Cider Vinaigrette – (GF)

Entrée Size Portion: 

Add Chicken  $14   Shrimp $16    Salmon  $18

casual fare

PENNE ALLA VODKA, CHICKEN PARMESAN CUTLET - 24.00

Shaved Pecorino, Basil Chiffonade

Pub Burger - 16.00

Certified Angus Dry Aged Beef Patty with Aged Cheddar & Applewood Smoked Bacon, House Frites

Beer Battered Cod - 18.00

Homemade Remoulade, House Frites

Chicken PARMESAN Cutlet on Brioche - 16.00

San Marzano “Gravy”, Fresh Mozzarella, Basil Chiffonade

entrees

CIDER BRINED FRENCHED HALF CHICKEN - 28.00

Cabernet Braised Red Cabbage, Thyme Roasted Potatoes – (GF)

PORK TOMAHAWK, DIJON APPLEBUTTER CREME - 29.00

Sweet Potato Hash, Seasoned Brussel Leaves

Grilled Salmon Steak - 30.00

Coconut Basmati, Miso Lemongrass Buerre Blanc, Stir Fried Vegetables

Steak Frites - 38.00

Dry Aged New York Strip, Horseradish Chive Butter, Seasoned Brussel Leaves – (GF)

FILET MIGNON, PORT WINE DEMI-GlACE - 42.00

Yukon Gold Potato Puree, Honey Thyme Carrots

LINGUINI WITH BRANDIED MUSSELS - 28.00

Applewood Smoked Bacon, Butternut Squash, Parmigiano Reggiano

Vegetable Curry - 27.00

Coconut Basmati Rice – (GF)