Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
House COcktail Sauce (GF)
heirloom tomatoes, basil oil, toasted pinenuts, balsamic glaze, baguettes
miso honey glaze, toasted sesame
pico de gallo, fresh lime (GF)
dried apricots, cranberries, candied pecans, honey thyme drizzle
organic baby kale, granny smith apples, candied pecans, goat cheese, dried crAnberries, maple dijon vinaigrette (GF)
PARMIGIANO REGGIANO, homemade croutons
braised fennel, carrots, saffron potatoes, tomato, shallots, white wine broth, toasted baguette
roasted acorn squash, wild rice blend with pecans and cranberries, fresh herbs (gf)
garlic confit orzo, grilled broccoli rabe, lemon Beurre blanc
14 oz dry aged Ny strip……$58
new zealand rack of lamb……$52
8 oz filet mignon……$60
16 oz dry aged bone in ribeye……$65
pork tomahawk……$45
grilled sockeye salmon……$39
frenched chicken breast……$35
6 oz lobster tail……$44
rib cap……$48
philadelphia pork sandwich……$24
waygu smash burger……$24
crispy chicken sandwich……$22
Offering Seasonal Desserts