Our Menu


Fresh and local is of utmost importance; Our menu is changed regularly.

As such, Things could look a little different than the menu below when you dine with us.

 

appetizers in a Gold Typewriter Font

Shrimp Cocktail - 21.00

House COcktail Sauce (GF)

CHARCUTERIE & CHEESE BOARD- 22.00

Chef’s selection of cured meats and cheeses

lollipop lamb chop - 19.00

New zealand rack of lamb, tzatziki

Short Rib tacos - 16.00

braised short ribs, Cotija, REd Onion, cliantro, ‘Birria sauce (GF)

mexican street corn fritters - 14.00

cliantro lime crema

avocado toast - 14.00

maryland crab, grape tomatoes, sprouts

Moules frites - 17.00

Prince edward island muscles, white wine, shallots, herbs, vemont butter, house fries

wedge salad - 12.00

Crispy Prosciutto, snap peas, radish, locatelli Cheese, dijon vinaigrette (GF)

CLASSIC CAESAR - 13.00

PARMIGIANO REGGIANO, homemade croutons

FIELD’S EDGE GARDEN SALAD – 11.0

HEIRLOOM CARROT, TOMATOES, CUCUMBER, RED WINE VINAIGRETTE (GF)

SEAFOOD CHOWDER – 14.00

entrees in a Gold Typewriter Font

seared salmon - 34.00

coconut basamati rice, baby bok choy, lemongrass beurre blanc (GF)

Seared Scallops - 44.00

Potato Puree, scallions, lemon beurre Monte (GF)

DRY AGED NEW YORK STRIP- 49.00

Crème fraîche mASHED POTATO, ROASTED ASPARAGUS, HORSERADISH THYME COMPOUND BUTTER (GF)

Steak Frites - 42.00

rib cap, chimmichurri, pickled red onion, pomme frites (GF)

spring primavera - 29

bucatini, zucchini, corn, tomatoes, white wine butter sauce, locatelli, parmigiano reggiano

Filet Mignon - 52.00

roasted red potatoes, honeyed carrots, mustard sauce (gf)

wagyu smash burger - 23.00

NEW SCHOOL AMERICAN CHEESE, smash sauce, lettuce, pomme frittes 

frenched chicken breast - 34

LEMON PESTO PASTA, HEIRLOOM TOMATO, ZUCCHINI AND BUFFALO MOZZARELLA GRATIN

Offering Seasonal Desserts