Fresh and local is of utmost importance; Our menu is changed regularly.
As such, Things could look a little different than the menu below when you dine with us.
tarragon honey, whipped goat cheese, black garlic pureé, fried tarragon leaves
warm dashi broth
Soy ginger lime vinaigrette, carrots, cucumbers, avocado, teriyaki glazed chicken
seasonal soup made in house
(no substitutions on composed dishes)
chanterelles, charred asparagus, parmesan risotto, veal mushroom jus (gf)
Pea Pureé, Sweet Corn Succotash, Crispy Pancetta, Mint Oil, Lemon Zest (gf)
Zucchini Parisienne, Sweet Corn Velouté, Pecorino Foam
Yuzu Remoulade, Fresh Cut Fries, Micro Greens, Herbs
creamy polenta, spring vegetables, lemon verbena velouté (gf)
Zucchini Ribbons, Crispy Red Potatoes, Shallot Butter (gf)
flat iron, chimichurri house frites (gf)