Ratatouille - A delicious blend of seasonal vegetables baked in a zesty arrabbiata sauce. Served over garden fresh arugula tossed in a lemon vinaigrette topped with a parmesan tuile
appetizers

BRIE CROSTINI - 10.00

Apricot & Cranberry Chutney, Candied Pecans

Duck Cassoulet - 14.00

Duck Confit, White Beans, Garlic Sausage, Bacon

Lobster Risotto - 14.00

6 freshly shucked pemaquid oysters with mignonette sauce (GF)

Short Rib Pot Stickers - 12.00

Hoisin Sauce 

Shrimp & Grits - 14.00

2 Jumbo Gulf Shrimp, Chorizo Sausage, Aged Cheddar, Scallions (GF)

bar snacks

Goat Cheese Dip - 12.00

Chives, Roasted Garlic, Black Olives, Roasted Tomatoes, Baguette Slices

Roasted Mix Nuts (GF) - 6.00

Roasted Tri-Color Cauliflower - 10.00

With Hummus (GF)

Seasoned Hard Pretzels - 6.00

Lobster Bisque - 10.00

Roasted Butternut Squash (gF) - 8.00

salads

Beet Salad - 7.00

Local Greens, Toasted Hazelnuts, Goat Cheese (GF)

House Salad - 7.00

Local Greens, Breakfast Radishes, Carrots, Tomatoes, Shallots, Cucumbers, Croutons, Creamy House or Balsamic Vinaigrette

Wedge Salad - 9.00

Oven Roasted Tomatoes, Crumbled Bacon, Bleu Cheese, Warm Bacon Dressing

Caesar Salad - 7.00

Parmigiano Reggiano, Garlic Crouton, White Anchovy

Entrée Size Portion:           Add Chicken  $14         Salmon  $20

casual fare

Fettuccine Alfredo - 24.00

Grilled Chicken Breast.     Sub Shrimp $10    Salmon $9

Pub Burger - 16.00

Swiss, Mushrooms, House Frites

Chicken Cordon Bleu Sandwich - 16.00

Capicola, Swiss, Creamy Mustard, House Frites

Meatloaf Stack - 20.00

Yukon Gold Puree, Honey Glazed Carrots, Homemade Gravy

entrees

Thai Chili Salmon - 30.00

Swiss Chard, Tri-Colored Quinoa (GF)

PORK TOMAHAWK - 30.00

Garlic & Herb Roasted Red Skin Potatoes, Sautéed Greens, Whole Grain Mustard Cream (GF)

LINGUINI WITH MUSSELS - 29.00

Applewood Smoked Bacon, Butternut Squash, Parmigiano Reggiano

FILET MIGNON - 42.00

Cabernet Demi Glace, Roasted Asparagus, Boursin Whipped Potatoes (GF)

Short Ribs - 36.00

Potato Gratin, Haricot Verts (GF)

Seared Butter Basted Scallops - 34.00

Creamed Leeks, Wild Mushrooms, Port Reduction (GF)

Steak Frites - 38.00

Dry Aged New York Strip Steak, Rosemary & Garlic Compound Butter, 

House Frites, Honey Glazed Carrots (GF)

Grilled Chicken - 28.00

Half Chicken, Black Garlic, Herbs, Yukon & Sweet Potato Puree, Roasted Cauliflower

Vegetable Curry - 27.00

Coconut Basmati Rice, Potatoes, French Beans, Cauliflower, Carrots, Asparagus – (GF)

Add  Chicken $8          Tofu $8.          Shrimp $15

Miner's Combo - 54.00

Dry Aged New York Strip Steak & 3 Jumbo Gulf Shrimp,

Boursin Whipped Potatoes, HAricot Verts (GF)

Company Special - 49.00

Petite Filet, Demi Glace & Jumbo Lump Crab CAkes, 

Honey Glazed Carrots, Garlic & Herb Roasted Red Skin POtatoes