Ratatouille - A delicious blend of seasonal vegetables baked in a zesty arrabbiata sauce. Served over garden fresh arugula tossed in a lemon vinaigrette topped with a parmesan tuile
appetizers

Gruyere Risotto Cake - 10.00

Whole Grain Mustard Vinaigrette, Arugula, Local Cherry Tomatoes, Extra Virgin Olive Oil

Jumbo Shrimp "Guactail" - 14.00

EXTRA LARGE PEELED & DEVEINED SHRIMP WITH SPICY GUAC & COCKTAIL SAUCE

Thai Chicken Lettus Wrap - 10.00

Peanut Dipping Sauce

Classic Clams Casino - 14.00

1/2 Dozen oysters on the half -

Market Price

(PEMAQUID POINT, ME AND BLUE POINT, LONG ISLAND SOUND)

MIGNONETTE SAUCE

Duck Nachos - 13.00

AVOCADO CREMA, PICKLED ONION, FRESNO CHILES, QUESO FRESCO

salads

Wedge Salad - 8.00

CHERRY TOMATOES, CHOPPED BACON, AND CRUMBLED STILTON WITH A RED WINE VINAIGRETTE OR CREAMY HOUSE DRESSING

Caesar Salad- 8.00

White Anchovy, Shaved Pecorino, Homemade Crouton
casual fare

Pub Burger - 16.00

Certified Angus Dry Aged Beef Patty

with Gruyere, Mushrooms, Caramelized Onion, Dijon Aioli, House Frites

Beer Battered Cod - 16.00

HOUSE FRITES, TARTER and COCKTAIL SAUCE

Parmesan Chicken Cutlet on Brioche - 14.00

Local Tomatoes, Fresh Mozzarella,

Baby Arugula, Pesto Aioli, House Frites

entrees

Barbecue Jalapeno Boneless Half Chicken - 26.00

Homemade Macaroni & Cheese, Haricot Verts

Grilled Salmon Steak - 30.00

COCONUT BASMATI, MISO LEMONGRASS BUERRE BLANC, STIR FRIED VEGETABLES

Steak Frites - 32.00

Dry Aged New York Strip, Beurre Maitre d’Hotel, Haricot Verts

Filet Mignon Sofrito - 36.00

Roasted Yukon Golds, Lemon Scented Asparagus

Gemelli - 26.00

Sauteed with Sweet or Spicy Italian Sausage & Broccoli Rabe, Roasted Red Pepper, Shallots,  Parmesan